Using menu management to control costs
On-demand
40 mins
Hospitality Growth Hacks Episode 2
While many hospitality venues raise their menu prices or reduce their staff to balance their budget, there are better ways to manage your food costs and continue attracting customers.
While many hospitality venues raise their menu prices or reduce their staff to balance their budget, there are better ways to manage your food costs and continue attracting customers.
TRUSTED BY 380,000+ WORKPLACES ACROSS THE GLOBE
Watch the webinar
TRUSTED BY 380,000+ WORKPLACES ACROSS THE GLOBE
You'll learn:
How to enhance profitability by comprehending your menu's financial performance
How to streamline menu management with technology
Top tips stay ahead of today’s economic challenges
Meet the speakers
David Hume
UK Director
@MarketMan
Alberto Vernazza
COO
@Poke House
David Kelly
General Manager EMEA
@Deputy