Hospitality Growth Hacks Series
Episodes in this series
Episode 3
Getting ahead of the new UK tipping legislation
Explore the new UK tipping legislation's impact on your business and the wider hospitality sector in this expert-led session.
Join this third episode and learn:
The upcoming tipping legislation - what is it and why now
The impact on your business and the wider hospitality industry
Actionable tips to ensure a seamless transition, smooth compliance and enhanced operations
Episode 2
Using menu management to control costs
While many hospitality venues raise their menu prices or reduce their staff to balance their budget, there are better ways to manage your food costs and continue attracting customers.
Join this second episode and learn:
How to enhance profitability by comprehending your menu's financial performance
How to streamline menu management with technology
Top tips stay ahead of today’s economic challenges
Episode 1
Supporting and retaining your team through the cost of living crisis
If you’re concerned about the risk of losing staff when a pay increase in line with soaring inflation is not an option or just looking for extra ways to add real world value to your employees, then this first episode is for you!
Join this first episode and learn:
How and when to step in to support employees who struggle financially
What are the “must have” employee benefits for businesses to retain your team
The importance of payroll to enhance the employee experience