Hospitality Growth Hacks Series
Episodes in this series
Episode 1
Supporting and retaining your team through the cost of living crisis
If you’re concerned about the risk of losing staff when a pay increase in line with soaring inflation is not an option or just looking for extra ways to add real world value to your employees, then this first episode is for you!
You'll learn:
How and when to step in to support employees who struggle financially
What are the “must have” employee benefits for businesses to retain your team
The importance of payroll to enhance the employee experience
Episode 2
Using menu management to control costs
While many hospitality venues raise their menu prices or reduce their staff to balance their budget, there are better ways to manage your food costs and continue attracting customers.
Join this second episode and learn:
How to understand the financial performance of your menu and take action
How to manage your inventory effectively and identify stock that contributes to underperforming menu items
How to tap into the popular menu trends in 2023